BAHAN PENYUSUN &
NILAI GIZI FORMULA ENTERAL RUMAH SAKIT |
|||||||||
Nilai Gizi |
Skim |
FCM |
M Canola |
M Kelapa |
Gula |
MaltoD |
|
|
|
E |
366.6 |
500 |
856.8 |
900 |
364 |
364 |
|
% kal gula |
6.0 |
P |
30 |
23.2 |
0 |
0 |
0 |
0 |
|
Total KNP |
1214.1 |
L |
0 |
26.6 |
92.82 |
100 |
0 |
0 |
|
N : KNP |
104.2 |
KH |
56.6 |
43.3 |
0 |
0 |
94 |
94 |
|
|
|
Natrium |
466.6 |
316.6 |
0 |
0 |
0.3 |
0.3 |
|
|
|
Kalium |
1000 |
1266.6 |
0 |
0 |
0.5 |
0.5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
FERS : NUTRISI SEIMBANG |
|
|
|
||||||
Berat bahan (g) : |
150 |
120 |
15 |
5 |
25 |
25 |
|
Σ Total |
% Zat Gizi |
Energi (kkal) : |
549.9 |
600.0 |
128.5 |
45.0 |
91.0 |
91.0 |
|
340.0 |
|
Protein (g) : |
45.0 |
27.8 |
0.0 |
0.0 |
0.0 |
0.0 |
|
1505.4 |
|
Lemak (g) : |
0.0 |
31.9 |
13.9 |
5.0 |
0.0 |
0.0 |
|
72.8 |
19.4 |
Karbohidrat (g) : |
84.9 |
52.0 |
0.0 |
0.0 |
23.5 |
23.5 |
|
50.8 |
30.4 |
Natrium |
699.9 |
379.9 |
0.0 |
0.0 |
0.1 |
0.1 |
|
183.9 |
48.9 |
Kalium |
1500.0 |
1519.9 |
0.0 |
.0.0 |
0.1 |
0.1 |
|
1080.0 |
|
Harga (Rp) : |
17500 |
17700 |
396 |
70 |
420 |
720 |
|
3020.2 |
|
Kemasan (g) : |
200 cc : |
68 g |
|
300 cc : |
102 g |
|
|
36806 |
|
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